The saladette counter puts refrigerated storage exactly where the work happens. A stainless steel preparation surface sits above a chilled compartment, with a topping well for ingredients used throughout service — cutting travel time and keeping product in the safe temperature range during peak hours.
Key Features
Food-grade stainless steel worktop and interior
Refrigerated topping well with gastronorm pan configuration
Chilled under-counter storage with adjustable shelves
Optional drawer units and door configurations
110V / 220V options with market-specific plugs
Rounded internal corners for fast, hygienic cleaning
Typical Applications
Restaurants and pizza kitchens
Sandwich, salad and burger preparation lines
Hotels and catering kitchens
Central kitchens and food processing
OEM / ODM: dimensions, pan layout, worktop depth and drawer configuration can be built to your kitchen standard.
Full specification sheets and drawing files are available on request — please tell us your available floor footprint and pan requirements.
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Packing & Shipping
Please include your order quantity and destination port when requesting a quotation. Ask for the packing dimensions, gross weight, loading quantity and shipping options for the selected model.
Request information for Saladette Counter & Prep Table
Send your quantity, destination and required specifications.
